As with any summer season, The Wine & Country Club's vegetable gardens and vineyards are at different ripening points, getting ready for the impending autumn harvest. From the launch of The Wine & Country Club, the project team was clear about two things:...

Last year's vintage was something else. A total of 3,000 bottles of your insanely delicious private label wine lay on their side, nicely stored on your wine estate's basement cellar—the real reason behind your decision to purchase a wine property—which is perfect for...

Good and adequate nutrition means resorting to natural ingredients, i.e. raw materials that have not been subjected to preservation processes, among other transformations. Organic is synonymous with natural and ecological, which also means minimising any potential...

Ronda's superb cuisine covers every aspect.Ronda's superb cuisine covers every aspect, from the purest vegetables and fruit trees, to its livestock, which yields the region's most desirable guilty pleasures, among which cheese. This culinary delight takes centre stage...

Spain can proudly boast being one of the world benchmarks in the excellence of wine production.And this is not just out of love for our country – the figures support such statement. Throughout the country, there are certain regions that stand out for registering the...

Ronda's gastronomy is marked by a strong Mediterranean influence. Its location and climate, and the very nature of the land favour a local efficient production of vegetables, fruits, wine and olive oil. But this town is also known for its cheese tradition. The Parque...

Olive oil is also ever-present in Ronda and at The Wine & Country Club.As you well know, the land here in Ronda is very rich. Its exceptional quality favours the growth of Malaga's typical and delicious products – including wine of exquisite taste and the...

Ronda's cuisine is famous for its local, Mediterranean, cherished, seasonal products. Proof of this is the fact that one of the city's restaurants has recently won the Best Olivier Salad in Spain Award. Our most sincere congratulations to Tragata bar and our fellow...

The best part of going into the Serrania de Ronda forests for a pleasant walk while filling your basket with mushrooms is the subsequent reward in the form of succulent, mouth-watering dishes. An extremely versatile product, if ever there was one, mushrooms go with...

When you took the momentous decision to become the proud owner of one of the wine estates at The Wine & Country Club, you could not have suspected the invaluable and skilled help you would receive. Master oenologist Ana de Castro is ready and raring to walk you...